Here’s how I’m choosing the recipes:
a) Simple to execute, but with no “cheating” (i.e. no recipes that use packet mixes, cans of soup, jars of sauce, etc). Though I’m using stock cubes rather than making my own, which is of course really a cheat. Maybe homemade stock will come later…or not.
b) Simple ingredients (i.e. no pheasant, wild boar – just things we can get easily at our local supermarket).
c) Reasonably healthy (i.e. trying to avoid red meat, cream, deep frying, etc.)
Chip Crusted Salmon
19 hours ago