What to do with all that left-over cilantro?
My friend Kate gave me a fantastic tip a while ago - chopping up spare herbs and freezing them in ice-cube trays with just a tiny bit of water. I've done it with sage (came out perfectly intact), dill (was soggy, but kept all its flavor), and ginger (haven't tried it yet). We'll see how it works on the cilantro.
A bit messy...
Smoky Deviled Eggs
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