This week's new recipe was a little bit of a come-down after all the recent excitement. It was... OK, fine, nice-ish, etc. This is where experience would come in, to know what should be tweaked to make it great. Oh well.
The Recipe: Seared Salmon with White Beans & Fennel
From Eating Well.
They said to remove the salmon from the heat for the second half of the cooking, but it really didn't seem to be getting done, so had to turn the heat back on. Maybe my pan wasn't hot enough or something. Apart from that it was easy enough.
Just to prove I did it, a bit gloomy.
End of step 1:
Smoky Deviled Eggs
1 day ago