A couple of quick chicken posts.
This one was from Eating Well. It sounded nice and, actually, it was.
Served it with mashed sweet potato (or was it a yam?), a recommended combination.
The Recipe: Chicken Saute with Apples & Leeks
From Eating Well
In the comments a couple of people complained it was bland. I didn't find that - actually, it was a bit tart. I'd bump up the sugar a little, and also saute the apples (as with the Pork Chop with Apple & Red Onion Chutney recipe), rather than adding them at the end.
The sauce is liquidy, as someone said, but we didn't really mind that. Not sure what to do about it anyway (suggestions gratefully received).
Step 3 (blurry):
Truly terrible pic of finished product plonked on plate - a visual disaster, sorry:
Smoky Deviled Eggs
16 hours ago