Thanks for having me! And a big welcome to any Foodie Blogroll users! Most of you can probably cook, but I'm trying everything (well, a lot of things) here, so there should be something that's new to you.
Highlights of the past few weeks: homemade pasta, pizza, and tortillas, cheese souffle, and cookies 'n' kittens. Coming soon: quiche, profiteroles, and cake, plus more healthy-ish dinners, and occasionally cats (not cooked). With some British food thrown in, and very likely some disasters.
Anyway, I'm just muddling through, so would love any advice you can give, and to hear from other newbie cooks too.
For anyone who doesn't know the Foodie Blogroll, check out the red thing in the right-hand column. It's a great way to discover other blogs (there are over 4000), and they have a forum, contests, and other stuff too.
And thanks to you all - loyal readers and new ones! More cooking posts very soon...
Roasted Garlic Asiago Dip
3 days ago
10 comments:
Welcome to Foodie Blogroll!
yaaay indeed!! congrats!
Welcome to the Foodie Blogroll. I am enjoying the posts I have read so far on your blog. I have just signed up to follow you. You fresh pasta posts have me wanting to make some homemade pasta now.
Here is a link to mine if you are interested.
http://heatherfeather-lavenderblue.blogspot.com/
One of us! One of us! Heh. :) Foodie Blogroll is a good time.
Fantastic! Congratulations!
Isn't being a foodie better than being a groupie? :) Looking forward to reading your blog! Feel free to visit my blog, too! Tested, Tried and (Almost Always) True.
Hi everyone, and thanks for reading!
@Tony: Too funny that the first person to say hello is another Brit! Thanks and hope the weather gets better :\
@Heatherfeather: And an American in London! How are you liking it? Your blog is great, thanks for posting!
@Bob: Finally one of the gang! :) I'm about to post one of your recipes btw...
@Gwen: Abso-bleedin-lutely, it's a blast! Great blog, love the name - it's all about the "Almost", isn't it! :)
@Jack & Kate: thanks, you two! xoxoxo
I just found your blog on there he he welcome Rebecca
Welcome! It's a great resource to find inspiration, great recipes (and a lot of helpful tips!!). Good luck with your quest to cook a new recipe every week-it's always a learning process whether you've been cooking for a month or 30 years!
@Rebecca: Another Brit! We're everywhere! Thanks for posting!
@Andrea: Thanks! It's been fun so far, and haven't poisoned anyone yet!
Post a Comment