Thanks for having me! And a big welcome to any Foodie Blogroll users! Most of you can probably cook, but I'm trying everything (well, a lot of things) here, so there should be something that's new to you.
Highlights of the past few weeks: homemade pasta, pizza, and tortillas, cheese souffle, and cookies 'n' kittens. Coming soon: quiche, profiteroles, and cake, plus more healthy-ish dinners, and occasionally cats (not cooked). With some British food thrown in, and very likely some disasters.
Anyway, I'm just muddling through, so would love any advice you can give, and to hear from other newbie cooks too.
For anyone who doesn't know the Foodie Blogroll, check out the red thing in the right-hand column. It's a great way to discover other blogs (there are over 4000), and they have a forum, contests, and other stuff too.
And thanks to you all - loyal readers and new ones! More cooking posts very soon...
Smoky Deviled Eggs
1 day ago