Tonight's dinner - nice, but not as good as the pea risotto, methinks. A tad bland.
The Recipe: Asparagus Risotto
From Mr. B. online at NYTimes.
The point of this article is that you don't need to stir risotto constantly. That may be true, but not sure that even Mr. B. totally buys into his argument here. In his How to Cook Everything (aka The Bible), he says you shouldn't walk away from the stove for more than a minute, and that seems about right, in my (extremely limited) experience.
Beginning Step 4.
End Step 4.
On plate, baaad pic. Garnish is some left-over prosciutto, sauteed a couple of mins:
Smoky Deviled Eggs
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