The Recipe: Asparagus Risotto
From Mr. B. online at NYTimes.
Thoughts/Tips/Mistakes
The point of this article is that you don't need to stir risotto constantly. That may be true, but not sure that even Mr. B. totally buys into his argument here. In his How to Cook Everything (aka The Bible), he says you shouldn't walk away from the stove for more than a minute, and that seems about right, in my (extremely limited) experience.
Pix
Beginning Step 4.
End Step 4.
On plate, baaad pic. Garnish is some left-over prosciutto, sauteed a couple of mins:
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