Thanksgiving: The Inedible

The very first thing that I set out to make on Wednesday morning actually went wrong. It was my mum's cranberry-orange relish which - let's face it - is just cranberries and oranges and doesn't even involve any cooking. So this did seem like a Portent of Doom. It just came out too orangey - inedibly orangey.

Then there was this...



Yes, my gravy was inedible too. Thought I was being so clever doing Mark Bittman's Make-Ahead Gravy the day before. But something went astray with my roux - even though I cooked it for about 15 mins, the gravy still tasted floury. What did I do wrong?

So at the last minute I pulled out my backup can, and went with that instead - though did add some of the very impressive pan juices that a less clueless and terrified person would have been able to use... :(

Last on the inedible list were the roast potatoes, which I cut up too far in advance and turned black while I wasn't looking. I hoped they'd still somehow go crispy and golden in the oven, but nope.

But still...

We give thanks for the fabulously fun company.

And I give thanks for Jack and his incredible patience.

And for leftovers!



Thanksgiving dinner - done!
All in all, it was a blast.