Continuing with eatmakeread's Market Week...
First it was pasta with green beans. Now pasta with beet greens.
The Recipe: Beet & Greens Pasta
Very easy, very tasty, dramatic on the plate, and fun. The writer says her daughter loves it, and I can imagine it would be good for (beet-loving) kids.
(I'm guessing kids might also be entertained by the way beets dye everything pink, if you know what I mean...not us, of course, we're way more sophisticated than that.)
Zucchini Turkey Meatballs in Marinara on Zoodles
20 hours ago